KYRA HALLAND
  • Home
  • Blog
  • Books
    • Daughter of the Wildings >
      • The World of Daughter of the Wildings
      • Map of The Wildings
      • Map of Bitterbush Springs
      • Beneath the Canyons Sample
    • Defenders of the Wildings >
      • Mages' Home Sample
    • Mage of Storm and Sea
    • Tales of Tehovir >
      • Chosen of Azara >
        • Cast of Characters-Chosen of Azara
        • Reviews of Chosen of Azara
        • Chosen of Azara Sample
      • Source-Breaker >
        • Source-Breaker Sample
      • Heir of Tanaris >
        • Heir of Tanaris Sample
      • Map of Tehovir
    • Urdaisunia >
      • Cast of Characters-Urdaisunia
      • Map-Urdaisunia
      • Reviews of Urdaisunia
      • Urdaisunia Sample
    • The Lost Book of Anggird >
      • Reviews of The Lost Book of Anggird
      • Lost Book of Anggird Sample
    • Sarya's Song >
      • Sarya's Song Sample
      • Sarya's Song Glossary
    • Short Fiction
    • Boxed Sets
    • Still to come...
  • Read Right Here!
    • Home on the Range
  • About
    • FAQs
    • Privacy Policy
  • Contact
    • Email Signup

Kyra Halland

Strong Women, Honorable Men, Worlds of Magic

Tasty Tuesday: Stuffed Bell Peppers

5/10/2016

0 Comments

 
Bolognese Stuffed Bell Peppers photo by abapplez allrecipes.comBolognese Stuffed Bell Peppers photo by abapplez allrecipes.com
Occasionally on Tuesday, I like to share something that I make that's yummy, preferably healthy, and easy to make during a long day of writing. Today I'm featuring what has to be the world's best stuffed bell peppers. Now, I know stuffed peppers usually aren't anything to get very excited about, but these are, for one reason: bacon.

Yes, these stuffed peppers have bacon in them. And almost everything is better with bacon. These aren't necessarily easy, though since I'm only feeding the two of us (or three of us, when our younger son is home from college), I use my trick of cooking half the batch the day I make it and freezing the other half for another day. And even if it isn't easy, it's totally worth it.

Here's the original recipe, from AllRecipes Magazine. Go look at it, then come back and I'll tell you what I do differently. http://allrecipes.com/recipe/77194/bolognese-stuffed-bell-peppers/

Okay, you're back. First off, I found that the filling works for 4 whole medium-size bell peppers, or 8 half peppers sliced lengthwise, not 6 whole/12 half. When I'm dividing the batch, I put half the filling into 4 pepper halves, or 2 peppers, and freeze the other half of the filling in a freezer zipper bag. (When you freeze and cook another time, the rice does get a little mushy, but let's be honest. You're not eating this for the rice, you're eating it for the bacon.) I don't stuff the other peppers until the day of cooking. I like to get a combination of different color peppers; red and gold or orange are my favorites, because they're tasty and it makes a pretty and colorful presentation. Blanch the pepper halves in boiling water for about 30 - 60 seconds; this will help them cook better in the oven.

Also, the original recipe says you can use pancetta or bacon. I skip the fancy stuff and just use bacon. I figure one bacon strip per whole pepper (or four strips for the whole batch, to make filling for four peppers/8 halves). Of course, it probably wouldn't hurt anything if you throw in an extra strip :-D

On to the vegetables: I increase the minced carrots to about 1/4 c., skip the celery because gross, and also add about 1/4 cup finely diced bell peppers (green or red is my preference) and the same amount of finely diced zucchini. So along with the pepper halves that hold the whole thing, you're getting a bunch of good veggies. You could also add finely chopped spinach if you're into that sort of thing. I'm not, but if you are, that's ok. I won't judge you.

Prepared marinara sauce: I just get the Kroger store brand. It's good. You could get fancy and expensive here, but there's really no need to.

The recipe also calls for red wine, which I skip because I don't usually cook with it, and for heavy cream, which honestly seems like overkill when you're also using bacon and parmesan cheese in the filling. This recipe is rich enough without it (I can usually only eat one pepper half, or maybe one and a half, but not two) and it adds about a zillion calories. Use it if you want, but I don't.

Like I said, this is kind of a lot of work, but you can divide the recipe (or double it) and freeze half, so it's two meals for only a little more work than one. With so many vegetables, you don't need to make an extra salad or anything. I just get some bake-at-home french bread and throw it in the oven while the peppers bake, and there's dinner.

0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Author

    I am Kyra Halland, author of tales of fantasy, heroism, and romance.
    Welcome to my worlds.

    Follow me on BookBub
    Follow me on Goodreads

    Sign up for my email list

    RSS Feed

    My Books

    Daughter of the Wildings
    Beneath the Canyons
    Bad Hunting
    The Rancher's Daughter
    To the Gap
    City of Mages Cover
    For the Wildings cover
    Daughter of the Wildings Books 1-3
    Daughter of the Wildings: The Complete Series
    Defenders of the Wildings
    Mages' Home
    Mages' Exile
    Mages' Uprising
    Defenders of the Wildings: The Complete Series
    Mage of Storm and Sea
    Tales of Tehovir
    Chosen of Azara
    Source-Breaker
    The Warrior and the Holy Man
    The Brilliant Career of Sajur Golu
    Tales of the Source-Breakers
    More Books
    Urdaisunia
    Love and Magic Box Set
    A Cure for Nel and Other Stories
    Mistress of the Mirror and Other Stories
    Click on the covers for more information

    Categories

    All
    Book Extras
    Creative Inspiration
    Fantasy
    Geekery
    Guest Features
    Musings
    News
    Reading Corner
    Romance
    Saryas Song
    Self Publishing
    Sneak Peeks
    Tales Of Tehovir
    The Lost Book Of Anggird
    Urdaisunia
    Weird Western
    Wildings Saga
    Writing Life

    Archives

    January 2023
    October 2022
    September 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    August 2021
    June 2021
    February 2021
    October 2020
    July 2020
    January 2020
    October 2019
    August 2019
    May 2019
    April 2019
    March 2019
    January 2019
    December 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    October 2017
    August 2017
    July 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013

    Kyra Halland: Welcome to My Worlds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Other links on this site may also lead to products for which the owner may receive compensation.

    This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.

    Opt Out of Cookies
Kyra Halland: Welcome to My Worlds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Other links on this site may also lead to products for which the owner may receive compensation.

This site uses StatCounter cookies to track page views, link clicks, and other information useful for running this site. To decline StatCounter cookies, click here.

Privacy Policy   FAQs

Proudly powered by Weebly
Photo used under Creative Commons from Brett Jordan
  • Home
  • Blog
  • Books
    • Daughter of the Wildings >
      • The World of Daughter of the Wildings
      • Map of The Wildings
      • Map of Bitterbush Springs
      • Beneath the Canyons Sample
    • Defenders of the Wildings >
      • Mages' Home Sample
    • Mage of Storm and Sea
    • Tales of Tehovir >
      • Chosen of Azara >
        • Cast of Characters-Chosen of Azara
        • Reviews of Chosen of Azara
        • Chosen of Azara Sample
      • Source-Breaker >
        • Source-Breaker Sample
      • Heir of Tanaris >
        • Heir of Tanaris Sample
      • Map of Tehovir
    • Urdaisunia >
      • Cast of Characters-Urdaisunia
      • Map-Urdaisunia
      • Reviews of Urdaisunia
      • Urdaisunia Sample
    • The Lost Book of Anggird >
      • Reviews of The Lost Book of Anggird
      • Lost Book of Anggird Sample
    • Sarya's Song >
      • Sarya's Song Sample
      • Sarya's Song Glossary
    • Short Fiction
    • Boxed Sets
    • Still to come...
  • Read Right Here!
    • Home on the Range
  • About
    • FAQs
    • Privacy Policy
  • Contact
    • Email Signup